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Shrimp, Avocado, & Tomatilla Salad

Boil 1 pound of shrimp, cool and remove the shells.
Marinate in 1/4 cup lime juice for 1 hour.

Drain and combine with:

1/4 pound diced tomatillos,
6 sliced green onions,
2 chopped jalapenos,
1/2 cup chopped cilantro,
2 cloves chopped garlic,
a coarsely chopped avocado
and salt and pepper to taste.


Easy and refreshing!

Farm Share InformationAugust 15th, 2017

Closed For The Season Due To Spray Drift   New Member SignupReturning Member SignupWhat is Vesterbrook Farm's Co-Op/CSA?Community-Supported Agriculture (CSA) is a mutually beneficial partnership

Photo(s) added: Whole Fruit JamsFebruary 4th, 2017

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Photo(s) added: Vegetable Double Share, Fruit Share - Summer SeasonDecember 5th, 2016

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