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Shrimp, Avocado, & Tomatilla Salad

Boil 1 pound of shrimp, cool and remove the shells.
Marinate in 1/4 cup lime juice for 1 hour.

Drain and combine with:

1/4 pound diced tomatillos,
6 sliced green onions,
2 chopped jalapenos,
1/2 cup chopped cilantro,
2 cloves chopped garlic,
a coarsely chopped avocado
and salt and pepper to taste.


Easy and refreshing!

Farm Share InformationApril 10th, 2017

2017 Farm Share Seasons Currently Available for Signups: 2nd Qtr (Spring: April 1-June 30)   New Member SignupReturning Member SignupWhat is Vesterbrook Farm's Co-Op/CSA?Community-Supported

Photo(s) added: Whole Fruit JamsFebruary 4th, 2017

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Photo(s) added: Vegetable Double Share, Fruit Share - Summer SeasonDecember 5th, 2016

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