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Cucumber Salsa

This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping.
INGREDIENTS:
1 cup sour cream
1 cup plain lowfat yogurt
1/4 cup chopped parsley
1/4 cup chopped cilantro
1 tsp. ground cumin
1/2 tsp. salt
3 cucumbers, peeled, seeded, and chopped
PREPARATION:
Combine all ingredients in medium bowl. Cover and chill 1-2 hours to blend flavors. Serve as a topping for grilled fish, or with taco chips as an appetizer.

Farm Share InformationAugust 15th, 2017

Closed For The Season Due To Spray Drift   New Member SignupReturning Member SignupWhat is Vesterbrook Farm's Co-Op/CSA?Community-Supported Agriculture (CSA) is a mutually beneficial partnership

Photo(s) added: Whole Fruit JamsFebruary 4th, 2017

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Photo(s) added: Vegetable Double Share, Fruit Share - Summer SeasonDecember 5th, 2016

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